Brunch

Brunch

Starters

  • Taiwanese

    PORK SOUP DUMPLINGS

    please allow 15 minutes to prepare

    $7
  • Taiwanese

    TAIWANESE SAUSAGE ROLL

    traditional sweet sausage wrapped in nori and chicken breast, lightly fried in a panko crust, drizzled in a sweet chili sauce

    $7
  • Taiwanese

    FORMOSA CHICKEN ROLL

    herb chicken wrapped in a thin layer of tofu & lightly fried, drizzled in a sweet chili sauce

    $6
  • Taiwanese

    FRIED SILK TOFU

    $6

  • PORK BUNS

    $8

  • VEGETABLE SPRING ROLL

    $2

  • CRAB RANGOON

    $5

  • PORK DUMPLINGS

    steamed or pan-fried

    $7

Mains

  • Sea-Trout

    Roast Trout, English asparagus, Jersey Royals, watercress

    $26.95

  • Filet De Saumon

    Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

    $13.95

  • Confit de Canard

    Duck confit, white bean & ham cassoulet, wilted spinach

    $12.15

  • Poulet Cordon Bleu

    Paupiette of chicken, blue cheese & ham, rosemary salt  and beans

    $13.95

Dessert

  • Creme Brulee

    Rich vanilla custard with a caramelised sugar crust

    $5.25
  • New

    Tarte Tatin

    Caramelised apple tart, vanilla ice cream

    $5.95

  • Assiette de fromages

    French cheese selection, chutney and biscuits

    $6.95

 

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